Food Service Business Plan

Food Service Business Plan-27
You want readers to be confident that your restaurant’s “ideal” diner intersects with the neighborhood(s) you’re proposing as often as possible.

You probably won’t have a specific site identified at this point in the process, but you should talk about viable neighborhoods.

Don’t assume that potential investors will be familiar with the areas you’re discussing and who works or lives there — make the connections clear.

Address the micro and macro market conditions in your area.

At a macro level, what are the local and regional economic conditions?

Put the sections that you feel would be most compelling to someone who’s never met you first: the “Management Team” section if you’re coming from high-profile establishments, for example.

The goal is for the reader to keep turning the page.

Include your logo (even if it’s not finalized), the date, and your name.

Describe your restaurant concept and get the reader excited about your idea.

Your sample menu should also include prices that are based on a detailed cost analysis.

This will give investors a clear understanding of your targeted price point, provide the first building block to figuring out average check estimations needed to create financial projections, and show investors that you’ve done the homework needed to be confident that you’ll be able to sell these items at these prices and operate within your budget.

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