Fast Food Franchise Business Plan

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The objective is to lease a site at 555 West Blue Plum Lane.

We will need to remodel the interior according to the Franchisor’s design.

If one aspect does not exist, the other will cease to exist.

Our policy of being operating managing members is to make sure we pass by every table to greet, visit with, or at least send a smile to our guests.

They offer a comfortable, friendly ambience, with its new “Modern Pizzeria” design.

The menu features pizza, hot calzones, strombollis, sandwiches, baked pastas, and fresh tossed salads. Beverages include soft drinks, imported and domestic beer, micro brews, and an impressive wine list.The median age is 36 years old with household incomes averaging ,895.With a strong local economy we have a population with disposable cash for dining and entertainment.Click here to view this full business plan The following plan is based on years of experience, is highly focused and promises to follow a path of prosperity.It is based on conservative sales figures, and actual sales may be higher.The decor and theme are centered around the cutting edge open kitchen with brick arches and distinctive lighting. Delivery hours are 4 pm to closing everyday we are open.Our energy and atmosphere will appeal to families, groups, and schools. We will offer delivery all day on Saturday and Sunday and some holidays.The real power and energy of the pizzeria will come from the attentive and courteous service provided by our managers and staff. Ohno is one of the fastest growing cities in America with Nevada being voted the best small business state in the country.Our fresh menu will be prepared by our motivated kitchen team, and carefully orchestrated to provide the best service to our customers who are our priority. Ohno is a community diverse in the arts and culture.Carol Mittani: General Managing Owner – Hands-on management of all daily restaurant and company operations.Steve Solutrian: Vice Managing Owner / Sales and restaurant operations.

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