Essays Of Agricultural Science

Essays Of Agricultural Science-61
Before organised agriculture, it is believed that the food supply could provide for just 4 million people globally (21).Even as technology changes, agriculture adapts and could never become obsolete - even in a time when it might conceivably be vastly different from what it might have been at the dawn of agriculture.

Before organised agriculture, it is believed that the food supply could provide for just 4 million people globally (21).Even as technology changes, agriculture adapts and could never become obsolete - even in a time when it might conceivably be vastly different from what it might have been at the dawn of agriculture.

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It is known that humans first domesticated crops and later livestock in great enough numbers to recognize the signs of deliberate exploitation (5, p141-3).

Early civilization can be considered a boom time in agricultural science and technology.

The Middle East continued to see much innovation in the agricultural industries, something that historians refer to as The Arab Agricultural Revolution (10).

This was thanks to the diversity of the local topographies, the crops grown in the Middle East and Indus Valley that European societies coveted, and later acted as a trade bridge between Far East and Europe (11).

For those entering into agriculture as a career, once you have chosen this as a major it would be wise to choose such related subjects as chemistry, nutrition, biology and any environmental options your college or university might offer.

With an undergraduate degree, you can manage farms and ranches, fisheries and forests, work with soil conservation or many other “outdoors” options.

This means that people lived a nomadic lifestyle, moving with the seasons to follow the food supply.

As the glaciers retreated and plant life patterns and growth areas changed in response, it meant that the need to move so often became slightly less essential - though undoubtedly the lifestyle carried on for thousands of years as people sought to maximize their resource acquisition (4, p574-5).

The Greeks and Romans took much of their agricultural technology from other civilizations with which they had contact - most notably those of the ancient Near East such as Mesopotamia, via Sumeria.

From Egypt, those societies took direct influence once the country was conquered by Alexander the Great and later by the Roman Republic.

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